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JOB OPPORTUNITIES

 

 

VISIT OUR RETAIL OUTLET

Directions to the Store (printable)

- From Newton MRT Station

- From Newton Hawker Centre Carpark

 

 

GIFT VOUCHERS

 

 

B-I-Y COURSE CENTRE

Course Forms (downloadable)

 - Class Schedule

 - Class Enrolment Form

 - Kenwood Mixer Student Order Form

COURSES / WORKSHOPS

CAKE DECORATING

 - Wilton Method of Cake Decorating Courses

 - PME Prof Diploma: Sugarpaste, Sugar     Flowers & Royal Icing

 - Bake & Decorate A Novelty Cake

 - 3D Candy House Cake Sculpting

 - 3D Handbag Cake Sculpting

 - Topsy Turvy Cake Sculpting Demo

 - Sugarpaste Modeling - Shopping Queen

 - Sugarpaste Modeling - Off To Our Honeymoon

BAKING

 - Wilton Better Baking Workshop

 - Bake N' Taste Tiramisu Cupcake

 - B-I-Y Chocoholic! Series

        - May Workshop

        - June Workshop

        - July Workshop

 - Bake N' Decorate A Fruitcake

 - Bake N' Decorate Series: Fun With Donuts!

 - Bake N' Taste Series: Chocolate Chip Cookie Lollipops

COOKIE DECORATING

 - 2 Day Cookie Baking & Decorating Course

 - Basic Cookie Decorating

        Valentine's Day Special

        Mother's Day Special

        Christmas Special

 - Wilton Cookie Bouquet

        Valentine's Day Special

        Halloween Special

        Christmas Special

CUPCAKE DECORATING

 - Basic Cupcake Decorating

        Christmas Special

 - Cupcake Decorating With Fondant

       Valentine's Day Special

       Christmas Special

 - Fun Animal Cupcake Faces

 - Pretty Cupcake Pots

 - 3D Animal Cupcake Decorating

BROWNIE DECORATING

- Fun With Brownies

        Halloween Special - Spider Brownies

CANDY DECORATING / MOLDING

- Wilton Candy Making

FONDANT TOPPER MODELLING

 - Modeling Workshop - Ladies Day Out

 - Modeling Workshop - Baby

 - Modeling Workshop - Love Bear & Bunny

 - Sugar Flower Workshop - Giant Open Roses

CAKE POPS

 - Cake Pop Fever!

COURSE SCHEDULES

B-I-Y STUDENT BENEFITS

INSTRUCTOR PROFILES

HOW TO ENROLL

 

 

B-I-Y STORE AISLES

 

September New Products

 

 

B-I-Y Basic Demo

 - Using Patchwork Cutters

 - Using Chocolate / Candy Molds

 

 

Bakeware, Baking Tools

BAKEWARE

 - Giant Cookie Pans

 - Cookie Treat Pans

 - Cookie Sheet Pans

 - Aluminium Mini Cake Pans

 - Pantastic Mini Cake Pans

 - Silicon Mini Cake Pans

 - Traditional Round Pans

 - Traditional Square Pans

 - Traditional Heart Pans

 - Sheet Pans

 - Dimensions Bakeware

 - Novelty Pans

 - Silicon Cupcake Pans & Cups

 - Ramekins

 - Non-Stick Muffin Pans

 - Springform Pans

 - Pan Sets

 - Loaf Pans

 - Tart / Quiche Pans

 - Ultragold Bakeware Series

 - Specialty Pans

BAKING ACCESSORIES & TOOLS

 - Bake Even Strips

 - Bakeable Paper

 - Levelers

 - Cooling Grids

 - Non-Stick Sprays

 - Silicon Mats

 - Silicon Oven Mitts

 - Silicon Double Boiler

 - Timers & Thermometers

 - Rolling Pins

 - Heating Core

 - Spatulas

 - Mixing Bowls

 - Cake Lifter

 - Kitchen Gadgets

 

Cake Decorating & Tools

FLOWER MAKING ACCESSORIES

 - Flower Piping Tools

 - Flower Formers

 - Miscellaneous

 - Flower Dough Mix

COLOURS

 - Wilton

 - Americolor

 - Powder Colour

 - Color Mist Food Color Spray

 - Luster Dust

 - Edible Metallic Glaze

 - Edible Ink Markers

COLOURED DUST

 - Coloured Dust Palette

 - Petal Dust

 - Luster Dust

 - Sparkle Dust

 - Metallic Pearl Dust

 - Shimmer Dust

 - Disco Dust

 - Highlighters

RTU EDIBLE DECORATIONS

 - B-I-Y Icing Decorations

 - Wilton Icing Decorations

 - 3D Sugar Dolls

 - Wafer Butterflies

RTU PETITE ICING IMAGES

DECORATING TIPS

 - Round

 - Open Star

 - Multi-Opening

 - Drop Flower

 - Petal

 - Leaf

 - Ruffle

 - Specialty

 - Basketweave

 - Closed Star

 - Piping Tip Sets

 - Tip Accessories

 - Multiple Tips in One

 - Wilton  Practise Board Set

QUINS, SPRINKLES & SUGARS

 - Cake Sparkles

 - Jimmies

 - Shaped Quins

 - Non-Pareils

 - Sugar Pearls

 - Pearlised Sugar

 - Sanding Sugar

 - Chocolate & Coffee Accents

 - Dragees

 - Ice Crean Sprinkles

READY TO USE ICINGS

 - RTU Buttercream, Sugarpaste, Gumpaste

 - Icing Mixes

 - Ready Coloured Icing Tubes

 - Ready Coloured Icing Gels

STENCILS

 - Cakes P1, P2

 - Cookies & Cupcakes

 - Letterings

 - 3D

ICING BLADES & SIDE SCRAPPERS

CAKE IMPRINTERS

IMPRESSION MATS & PRESSES

CUTTERS & EMBOSSERS

SUGARPASTE & GUMPASTE WORK TOOLS

MOLDS

 - Silicon Lace, Bead & Rope Makers

 - Family Mold

 - Celshapes

 - Mold Sets

CRIMPERS

CUTTERS & PLUNGERS

 - Stainless Steel Cutters

 - Plastic Cutters

 - Plunger Cutters

PETAL & LEAF VEINERS

BRODERIE ANGLAISE & FRILL MAKERS

PLASTIC TOPPERS

 - Fun Kids' Toppers & Picks

 - Baby Celebrations!

TIERED CAKE TOOLS & ACCESSORIES

DECORATING TURNTABLES

TOOL CADDY

CAKE DUMMY

AIR BRUSH SETS, EQUIPMENT, COLOURS

EDIBLE LACQUER

 

Brownie Fun!

BROWNIE TOOLS

BROWNIE BAKEWARE

BROWNIE RTU ICINGS

BROWNIE TOPPINGS

BROWNIE PACKAGING

BROWNIE BOOK

 

Chocolate & Candy Molds

MOLDS

 - Truffle & Lace Molds

 - Geometric Shape Molds

 - Alphabet & Number Molds

 - Flowers & Hearts Molds

 - Fun & Celebration Molds

 - Girls & Ladies Favourites Molds

 - Baby Theme Molds

 - Animal Molds

 - Boys & Men Favourites Molds

CANDY MELTS

TOOLS & ACCESSORIES

CANDY COLORS & FLAVORINGS

PACKAGING

CANDY DISPLAY STAND

 

Cookie Decorating

INDIVIDUAL COOKIE CUTTERS

 - Comfort Grip

 - Alphabet

 - Number

 - Animal

 - Baby Themed

 - Girls/Ladies Themed & Wedding

 - For Boys

 - Food Themed

 - Flower Themed

 - Gingerbread Man

 - Miscellaneous

COOKIE PANS

 - Giant Cookie Pans

 - Cookie Treat Pans

 - Cookie Sheet Pans

COOKIE CUTTER & TEXTURE SETS

COOKIE STENCILS

COOKIE SETS

PUSH N' PRINT SETS 

COOKIE DECORATING KITS

COOKIE TOOLS & ACCESSORIES

READY TO USE COOKIE ICINGS

COOKIE PACKAGING

 

Cupcake Decorating

 - Paper Cupcake Cups

 - Silicon Cupcake Cups

 - Roundabouts

 - Cupcake Combo Packs

 - Cupcake Wraps'N Pix

 - Cupcake Wraps

 - Cupcake Top Molds

 - Cupcake Work Tools

 - Cupcake Fun Pix

 - Cupcake Stencils P1, P2

 - Non-Stick Muffin Pans

 - Cupcake Mixes

 

Food Items

DOUGH & ICING FLAVOURINGS

READY TO USE PASTRY FILLINGS

READY TO USE ICING MIXES

CAKE MIXES

DAIRY & CHILLED ITEMS

VALRHONA BAKING CHOCOLATE

CHOCOLATE & COFFEE ACCENTS

COFFEE FLAVOURINGS

 

Marshmallow Decors

 

Candles

 - Number

 - Traditional

 - Novelty

 - Candles with Messages

 - Sports

 

Wedding Shoppe

 - Wedding Toppers

 - Wedding Ensemble

 - Wedding Invitation Kits

 

Display Stands & Carriers

 - Cake Display Stands

 - Cupcake Display Stands

 - Carriers & Cupcake Boxes,

 - Separator Sets & Plates

 

Packaging

 - Cake Boxes & Boards

 - Carriers & Boxes

 - Mini Cake Boards

 - Party Bags

 - Candy Packaging

 - Cookie Packaging

 

DVDs

 

Books

 - Wilton Yearbooks

 - Cake Decorating

 - Cupcakes

 - Cookies

 - Gingerbread

 - Candy

 - Chocolate

 - Sugarpaste

 - Sugarpaste & Gumpaste Flowers

 - Wedding Cakes

 - Cakes for Children

 - Airbrushing

 

Food Themed Fun Stuff

 

 

 

B-I-Y MARKETING PARTNERS

Kenwood Mixers

MIXERS

Gagganau Ovens

Cake Magazine (UK)

 

 

SPECIAL SERVICES

RE-PURCHASE SERVICE

CUSTOM-ORDER ICING IMAGES

 

 

HOW-TO GUIDE

Video

CHOCOLATE MOLDING

Articles

BAKE LIKE A PRO

COOKIE STAMPING & PAINTING

BAKE CUPCAKES LIKE A PRO

MOLDING FONDANT FACES

 

 

2010 CAKE DECORATING COMPETITION

 

 

PHOTO GALLERY

Our Customers' Creations

Bake It Yourself Flickr Photostream

 

 

MEDIA MENTIONS

 - Channel 8 I Love Shopping II Dec 05,

 - Channel U News at 9 Feb 06,

 - Channel 5 Urban Escape Aug 06,

 - Channel 5 Wish Upon A Star Dec 06

 

 

CUSTOMER INFORMATION

STORE POLICIES

CORPORATE USERS & RESELLERS

 - Sugar Plaques

INTERNATIONAL SALES

 

 

 

   

 

 

 

If you have any queries regarding corporate sales and special orders, please email sales@b-i-y.com. Do not call our Store with this query as our Retail Staff will have little knowledge about corporate products and procedures. Please refer all questions to our sales office at sales@b-i-y.com.

Text Box: Sugar Plaques
(For Indent Orders Only)
 
 
Text Box: The Wedding Shoppe
(For Indent Orders Only)
 
 

               

 

 

 

 

 

 

Franchising: Are you thinking of starting a Bake It Yourself in Hong Kong or Taiwan? We have managers on site and can help with real hands-on support. Contact us to explore options Cheryl@B-I-Y.com

B-I-Y Corporate Mailing List: If you run a bakery (whether shop based or home based), restaurant, cafe, retailer etc and wish to join the BIY Corporate Customers Mailing List, please email us at sales@b-i-y.com.

Estimated Order Lead Time: All items for corporate sales are on indent basis, order leadtime is approximately 2 - 3 months.

Payment Method For Local Orders: For international orders, please see this link for international sales

 

For orders totalling less than S$100, full payment must be paid as confirmation of your order. For orders of $100 and above, we require 50% payment as confirmation of your order. Once we receive your 50% payment, we will email acknowledgement to you and will consider your order as confirmed. We will contact you once your order is ready for collection. The remaining 50% payment is due upon collection of your order from the Store, which must be paid personally at the Store by cash or nets. If you wish to pay by cheque or internet banking for the remaining 50% payment, we must receive your payment before collection. Once payment is received, we will inform you via email and will release your order.

 

We accept the following modes of payment:

 

1) Pay by cash or nets: Our Store accepts both cash and nets if you wish to make payment personally.

2) Pay by Mail: Simply mail your cheque with your name, telephone number, email address and the purpose of the payment to The Bake It Yourself Store, 182 Bukit Timah Road, Ground Floor, Singapore 229853. Cheques should be made payable to B-I-Y Pte Ltd. Please allow at least 3 working days lead time to your cheque to reach us. We will contact you once we receive your cheque. If you do not hear from us by the 5th day, please call the Store at 6-100-BAKE (2253). Please write your name, contact number and invoice number at the back of your cheque.

3) Pay by e Banking / Direct Bank-In: "e Banking / Direct Bank-In" here is defined as direct transfer of payment between two Singapore banks. This mode of payment is only applicable for customers with a Singapore bank account. If you do not have a Singapore bank account, please see the third mode of payment below: "Telegraphic Transfer". Kindly do not select the "e Banking / Direct Bank-In" mode of payment if your bank account is not a Singapore bank account. If you have any queries regarding this, kindly clarify with your bank before confirming your transfer.

You may transfer payment from your Singapore bank account directly to our UOB account #130-313-928-7, Bank Code: 7375, Branch Code: 030. It is of utmost importance that you identify yourself by putting in your name in the transaction. Unidentified payments will not be entertained and we cannot refund such payments as the bank is unable to identify the payee. After your have made your transfer, please fax (at +65 65127755) or email the bank confirmation slip to us at sales@b-i-y.com (for sales related payments) or class@b-i-y.com (for class fee payments) , indicating your name, contact number, email address and the purpose of  the payment. Please allow at least 3 working days for your payment to be transfered to us. We will contact you once we receive your payment. If you do not hear from us by the 5th day, please email us. Please do not call the Store to enquire as store personnel will not be aware of your payments via internet banking. Kindly also note that there may be nominal bank charges (around S$2.00) for such a mode of payment if your bank account is not UOB.

Food Products: All products are not guaranteed or insured against weather related or transportation damage. For fragile items, we recommend that you order more than actually required in case of breakage.

 

Order Cancellations Or Changes: Once we have received your first payment as order confirmation, no cancellations or order changes will be allowed. There will be no refund for your 50% payment as we would have already proceeded with confirming our order to our supplier on your behalf and will therefore be unable to stop production without forfeit.

 

Order collection: We do not provide delivery. All orders are self-collect. Once your order is ready for collection, we will contact you to collect your order at the Store. Please note that we will hold your order for no more than one month from the time your order is ready for collection. If you do not collect by the end of one month, your order will be cancelled. There will be no refund for your 50% payment.